1 / 3
2 / 3
3 / 3
Acidic and clear — Fermented flavors for everyday & party
Trollängsvägen 9, 761 97 Norrtälje
English, Swedish
***Prep without Depp! ***
Fermentation is not only delicious — it's also a smart, sustainable and joyful way to prep your kitchen with flavours that last for months. In this course, you'll learn how to create leavened vegetables, side dishes, sauces and condiments that elevate everything from the everyday dinner to the festive table.
You'll learn the basics of lactic souring, pickling and vinegar fermentation, and experiment with flavour combinations, storage and fermentation safety. You go home with a little bubbling flavor library.
We also explore how fermentation reduces food waste ♻️ and increases food enjoyment in everyday life.
Layout
We start the day in the garden kitchen with a lunch based on locally produced, grilled tempeh and vegetables from the local area. During lunch, we taste various fermented side dishes and talk about how fermentation can become a natural part of everyday life.
After an inspirational lecture on basics, technology and taste, we begin to work practically. You get to create your own fermentations to bring home.
**For whom? **
For beginners and curious home cooks — no prior knowledge required. The course is 100% herbal. 🌿
What is included
🥗 Lunch with grilled tempeh & local vegetables
👅 Tasting of fermented goodies
🥕 All raw materials & equipment during the course
You take home 5 cans/bottles of your own fermentations
📘 Digital compendium with recipes & sustainability tips
💡 A new, lustful approach to food storage & planning
👅 Tasting of fermented goodies
🥕 All raw materials & equipment during the course
You take home 5 cans/bottles of your own fermentations
📘 Digital compendium with recipes & sustainability tips
💡 A new, lustful approach to food storage & planning
Practical information
Bring 5 glass jars between 400-1000 ml
- Take clothes according to the weather, we will be staying outdoors so a warm sweater or jacket is needed if it gets cold. We have surfaces that protect against rain.
- Our dog Bosse is a kind weimaraner but it will be difficult to have several dogs in the garden. Please leave your dogs at home.
Next available events
Jul 16 1:00 PM-4:15 PM
Acidic and clear — Fermented flavors for everyday & partyTrollängsvägen 9, NorrtäljeJul 23 1:00 PM-4:15 PM
Acidic and clear — Fermented flavors for everyday & partyTrollängsvägen 9, NorrtäljeAug 6 1:00 PM-4:15 PM
Acidic and clear — Fermented flavors for everyday & partyTrollängsvägen 9, NorrtäljeBuy a gift cardGive someone you care about an experience they'll never forget.
Book a private eventLooking to hold a private event?
We can also arrange private events for larger groups, such as company events etc. Leave us your details and we'll get back to you as soon as possible.
About Piquant
Välkommen till Piquant Trädgårdsköket i Spillersboda!
Vi bjuder in till smakrika upplevelser i vår unika miljö i Roslagen – med events, matlagningskurser, workshops och inspirerande föreläsningar. Hos oss får ni testa nya smaker och matlagningstekniker – oavsett om du är nybörjare, matnörd eller proffs. Vill du ta det ett steg till? Vi erbjuder även specialkurser i matvideoproduktion för dig som jobbar med eller drömmer om att skapa visuellt tilltalande innehåll. Vi ordnar evenemang både hos oss i Spillersboda och på plats hos kunder – perfekt för företagsevent, privata fester eller kreativa kickoffer.
Vi bjuder in till smakrika upplevelser i vår unika miljö i Roslagen – med events, matlagningskurser, workshops och inspirerande föreläsningar. Hos oss får ni testa nya smaker och matlagningstekniker – oavsett om du är nybörjare, matnörd eller proffs. Vill du ta det ett steg till? Vi erbjuder även specialkurser i matvideoproduktion för dig som jobbar med eller drömmer om att skapa visuellt tilltalande innehåll. Vi ordnar evenemang både hos oss i Spillersboda och på plats hos kunder – perfekt för företagsevent, privata fester eller kreativa kickoffer.