 

**Välkommen till Piquant Trädgårdsköket i Spillersboda!**\
Vi bjuder in till smakrika upplevelser i vår unika miljö i Roslagen – med events, matlagningskurser, workshops och inspirerande föreläsningar. 

 Hos oss får ni testa nya smaker och matlagningstekniker  – oavsett om du är nybörjare, matnörd eller proffs. Vill du ta det ett steg till? Vi erbjuder även specialkurser i matvideoproduktion för dig som jobbar med eller drömmer om att skapa visuellt tilltalande innehåll.

Vi ordnar evenemang både hos oss i Spillersboda och på plats hos kunder – perfekt för företagsevent, privata fester eller kreativa kickoffer.

 

Piquant 

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***Prep without Depp! ***

Fermentation is not only delicious — it's also a smart, sustainable and joyful way to prep your kitchen with flavours that last for months. In this course, you'll learn how to create leavened vegetables, side dishes, sauces and condiments that elevate everything from the everyday dinner to the festive table.

You'll learn the basics of lactic souring, pickling and vinegar fermentation, and experiment with flavour combinations, storage and fermentation safety. You go home with a little bubbling flavor library.

We also explore how fermentation reduces food waste ♻️ and increases food enjoyment in everyday life.

**Layout**

We start the day in the garden kitchen with a lunch based on locally produced, grilled tempeh and vegetables from the local area. During lunch, we taste various fermented side dishes and talk about how fermentation can become a natural part of everyday life.

After an inspirational lecture on basics, technology and taste, we begin to work practically. You get to create your own fermentations to bring home.

**For whom? **

For beginners and curious home cooks — no prior knowledge required. The course is 100% plant-based. 🌿

Select date & time